The Restaurant manager's handbook - how to set up, operate, and manage a financially successful food service operation
The Restaurant manager's handbook - how to set up, operate, and manage a financially successful food service operation
Douglas Brown
- Utgitt:
- Norsk lyd- og blindeskriftbibliotek, 2021
- Lengde:
- 55 t. 29 min.
- Passer for:
- Voksne
- Språk:
- Engelsk
- Innleser:
- William Talesyntese
- Boknummer:
- 281377, 381377
Fra forlagets omtale: Restaurant Manager's Handbook now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees.
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