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The Restaurant manager's handbook

The Restaurant manager's handbook

The Restaurant manager's handbook

Douglas Brown

Utgitt:
Norsk lyd- og blindeskriftbibliotek, 2021
Lengde:
55 t. 29 min.
Passer for:
Voksne
Språk:
Engelsk
Innleser:
William Talesyntese
Boknummer:
281377, 381377
Fra forlagets omtale: Restaurant Manager's Handbook now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees.